Understanding food:preparation and principles
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Type
Book
Authors
Brown ( Amy )
ISBN 13
9789814336703
Category
General Circulation
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Publication Year
2011
Publisher
Cengage Learning Asia Pte.Ltd, United States
Pages
757
Subject
Food;nutrition;Cooking;Food service;food industry and trade
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 363 |
GC 641.3 B812u 2011 |
1 | Yes |